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|
Parameters
|
Leaves
|
Seed (Edible portion)
|
Seed coat
|
|---|
|
Proximate (%)
|
|
Moisture
|
9.43
|
3.33–8.81
|
15.3
|
|
Protein
|
14.67
|
12.47–25.62
|
6.1
|
|
Carbohydrate
|
61.82
|
46.74–73.26
|
2.4
|
|
Fat
|
8.31
|
4.23–15.67
| |
|
Ash
|
1.47
|
2.26–5.20
|
5.2
|
|
Crude fibre
| |
1.62–4.64
|
3.6
|
|
Vitamins
|
|
Vitamin C
|
1.43
| | |
|
Minerals (mg/100 g)
|
|
Potassium
|
586.11
|
587.00
|
0.53
|
|
Magnesium
|
186.00
|
186.00
|
0.17
|
|
Zinc
|
837.00
|
0.10–8.50
|
34.59
|
|
Copper
|
3.48
|
0.033–3.67
|
53.0
|
|
Sodium
|
7.10
|
7.10
|
40.79
|
|
Iron
|
2.18
|
0.257–1.66
|
561.94
|
|
Phytochemicals
|
|
Phenols
|
0.12
| | |
|
Tannins
|
0.84
|
0.06–32.03
| |
|
Flavonoids
|
0.88
| | |
|
Alkaloids
|
0.91
|
2.40–2.94
| |
|
Saponins
|
0.69
|
0.47–4.42
| |
|
Cardiac glycosides
|
0.87
| | |
|
Anthraquinones
|
1.84
| | |
|
Oxalate
|
2.94
|
0.21–3.23
| |
|
Phytate
|
0.78
|
0.76–6.59
| |
|
Hydrogen cyanide
| |
0.06–1.49
| |
