Table 2 Halal International standards representative of different geographic areas, and their issuing organizations
From: The multiplicity of halal standards: a case study of application to slaughterhouses
| Issuing organization | Standard code | Standard title |
|---|---|---|
| Lembaga Pengkajian Pangan, Obat-obatan, dan Kosmetika — Majelis Ulama Indonesia (LPPOM MUI), i.e., “The Assessment Institution for Food, Drugs and Cosmetics of the Indonesian Council of Ulama” | HAS 23000:2012 | Requirements of halal certification |
| HAS 23103:2012 | Guidelines of halal assurance system criteria on slaughterhouses | |
| HAS 23201:2012 | Requirements of halal food material | |
| Jabatan Kemajuan Islam Malaysia (JAKIM), i.e., “Department of Islamic Development Malaysia” — Department of Standard Malaysia (DSM) | MS 1500:2019 | Halal food. Production, preparation, handling and storage. General requirements. |
| GCC Standardization Organization (GSO) (being GCC = Gulf Cooperation Council) | GSO 2055-1:2015 | Halal foods. Part 1: General requirements. |
| GSO 2055-2:2015 | Halal foods. Part 2: Guidelines for halal foods certification bodies. | |
| GSO 993:2015 | Animal slaughtering requirements according to Islamic law. | |
| Organization of Islamic Cooperation (OIC) — Standards and Metrology Institute for Islamic Countries (SMIIC) | OIC/SMIIC 1:2019 | General requirements for halal food |