Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia

Journal of Ethnic Foods

Table 6 Structural model (N = 615)

A. Path	B. Coefficient	C. t test
H₁: Gastronomy motivations - > gastronomy satisfaction	− 0.425	0.969
H_2a: Gastronomy motivations - > importance culinary experience	1.053	86.460^a
H_2b: Importance of culinary experience- > gastronomy satisfaction	1.052	2.420^b

(A) Path analysis defines the order of the dependencies among the variables of the model. (B) Variation coefficient represents the degree of relationship between the two variables in each path of variables. (C) The t test is used to determine whether there is a difference in the means of the two groups
Note. Significant coefficients. ^ap < 0.01; ^bp < 0.05

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